Singapore noodles are a favorite in many Asian cuisines, and they are a good source of protein and fiber.
But in a pinch, they can be a good substitute for chicken breasts or lean ground beef.
Here’s how to make them.
Prepare the noodles according to the directions on the package.
They are usually packaged in white packets with green labels.
If you don’t have a recipe on your package, you can buy them at the store.2.
Cook the noodles in a large pot over medium heat until they are very tender.3.
Drain and rinse the noodles and pat dry.4.
Heat the sauce in a medium saucepan over medium-high heat until it boils.5.
Add the noodles, and cook until the noodles are fork tender, about 10 minutes.6.
Once cooked, drain and set aside.7.
Preheat the oven to 375 degrees Fahrenheit (200 degrees Celsius).8.
In a bowl, combine the noodles with the sauce.9.
Add garlic, ginger, soy sauce, sugar, salt, and pepper to taste.10.
Add in the chicken breast.11.
Cook until it becomes firm and golden brown, about 5 minutes.12.
Remove the chicken and set on a plate.13.
Serve with rice or noodles.