Thailand is known for its love of rice and noodles.
However, in the south, there is something else that many don’t know: the vegan version of Thai rice noodle.
It is called asian noodles, and it comes from the region of southern Laos.
While they aren’t as popular in Asia as their Thai counterparts, asian noodles have a number of benefits.
One of them is that they can be prepared in a variety of ways and in different cooking styles.
The dish comes in many different flavors and sizes, with a variety and variety of ingredients.
Here’s how to make asian rice noodles: 1.
Chop up your veggies 2.
Throw in some tofu, onion, and garlic.
Stir it all together 4.
Add some salt 5.
Bake in a 400°F oven for 15-20 minutes 6.
Serve with rice noodles or noodles of your choice, or stir-fried with rice and/or soup.
(Photo by Michael D. Smith/The Globe and Mail)The vegan version is usually made with tofu, but can be made without it if you prefer.
Try substituting tofu for chicken or pork instead of chicken, and add a pinch of salt.
If you’re using tofu instead of meat, you may also like to try a recipe called asians and rice noodles.