By: Lisa Hui – June 13, 2017 – 10:55am I’m going to make noodles in the kitchen of my house.

I’m in a mood to make soup.

I think noodles can be a nice side dish for a soup.

What if I can make a great soup with noodles and make it with all of these other vegetables?

I need to cook them to cook the noodles.

So, I’m making this delicious noodle soup.

The noodles are made with dried tomatoes, garlic, ginger, scallion, and a bunch of other veggies.

I love the taste of dried tomatoes in this soup.

You can use this soup as a side dish or add some more vegetables to it.

There’s a lot of veggies in this dish, so if you’re a vegetarian or vegan, this is an easy and healthy meal.

If you have time, I also made a noodle dish called Noodle Soup with Cilantro and Cumin.

The soup is good as a soup or for a noodled salad.

I also love it as a salad or soup with vegetables, tofu, and rice.

So go ahead and make this noodle recipe, and I’ll see you soon!

You can make this soup with just 2 ingredients.

The rice and noodles.

Make it ahead of time.

Put the rice in a large pot.

Add the noodles to the rice.

Cook on low for about 5 minutes.

Add more water if needed.

Serve immediately.

Yield: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour, 45 minutes Yield.

Makes about 1 cup noodles.