It’s a classic recipe: fried noodles with a savory sauce.
I love it with roasted red peppers, grilled pork belly, and a sweet and savory soy sauce.
The noodle is easy to prepare, but it’s also rich and delicious.
It’s packed with protein, vitamins and minerals.
I made ziti noodles for my husband’s birthday last week, and I think I will make ziti again for our first anniversary.
The noodles have a little bit of kick from the garlic sauce and the ziti sauce, but you can just about keep the noodles under control.
It’s the perfect appetizer for a family gathering.
And, it’s easy to make, too.
The ingredients: Chicken noodle soup, soy sauce, chili powder, cumin, garlic powder, ginger, ginger root, scallions, and chili flakes.
Ingredients: 1 1/2 cups (1 1/4 sticks) uncooked (uncooked chicken) noodle (I used a whole head) 1 tablespoon soy sauce 1 tablespoon chili powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon ground ginger 1 teaspoon green chili flakes 1 teaspoon sea salt and pepper to taste 2 tablespoons (1/4 cup) water 1 cup (2 cups) shredded chicken or beef (optional) 2 tablespoons sugar for garnish Directions: Heat the oven to 375°F.
Rinse the chicken noodle well with cold water and pat dry.
Place the chicken in a bowl and toss with the soy sauce and chili powder.
Heat a nonstick skillet over medium-high heat.
Add the chicken and cook for 3 minutes.
Add in the cumin and ginger.
Cook for 1 minute.
Add to the chicken broth and whisk until well combined.
Stir in the garlic and green chili.
Season with salt and freshly ground black pepper.
Add back to the noodle bowl and whisk again.
Bring to a boil, reduce heat, and simmer for 15 minutes.
Remove from the heat.
(It will be nice and warm, but don’t leave it to simmer too long.)
Remove from heat.
Serve with a spoonful of shredded chicken, a little salt, and your favorite dipping sauce.
This dish is great for a crowd, but I love to serve it with friends or family.
It tastes great with a glass of wine. Enjoy!