I have a friend who loves pot noodles.

It’s the only thing I can eat while I sleep.

And while I love the flavor, it can also be a source of frustration.

The noodles are super tender, and there are times when they can be a little mushy.

And the texture of the noodles can be inconsistent.

So it wasn’t until I decided to try out a new recipe that I realized how much more delicious pot noodles are when cooked without an instant pot.

It turned out to be quite simple, and even if you don’t have an instant cooker, there are plenty of recipes that you can make with it.

Here are five ways to make pot noodles without an Instant Piotropot.