I can’t even begin to describe how much this recipe changed my life!
The maruchano cup noodles were such a hit that I even started to sell them on my own website, maruchamania.com.
It took me months to get my hands on a bag of maruchanos.
I had to spend a couple of hours at a grocery store in Arizona, getting a bag from an old lady.
I was so happy to finally have a batch to make.
I love how the marichan is marinated in lime juice and vinegar before it’s cooked.
Once it’s done, I mix it with soy sauce, rice vinegar, and more soy sauce and I serve it with noodles.
I’ve been making these maruchans since 2009, when I was a child, and it’s still my favorite noodle dish.
The marujan cup noodle is a simple, yet tasty dish that is so simple to make!
These maruchanas can be used in a variety of ways, from as a dipping sauce for fish or chicken to as a snack for lunch.
They’re easy to make and come together in about five minutes.
The only tricky part is waiting for the marujans to cook, and the only way to cook them is by hand.
I promise, they are worth the wait!
Ingredients For the marucari 1/4 cup white vinegar