Vietnamese noodles are a staple in the Vietnamese diet.
With an average daily intake of roughly 1,300 calories, pho can be a bit hard to find in stores and is also sometimes considered a low-calorie option.
However, you can make noodles that are significantly healthier and more filling.
Read on to find out how to make a noodle soup that will keep you full and satisfied for days.1.1 oz (2 grams) fresh noodles1 tsp soy sauce1/2 tsp salt1/4 tsp white pepper1/8 tsp black pepper1.
Rinse and drain the noodles.2.
Put the noodles in a bowl and add 1 Tbsp (30 ml) of water.3.
Cover the bowl and let it sit at room temperature for 20 minutes.4.
Drain the noodles and set aside.5.
In a small saucepan, heat 2 Tbsp of soy sauce and a pinch of salt.6.
Add the noodles to the saucepan and cook for 10 minutes.7.
Add 1/2 cup of water and cook over medium-low heat for 30 minutes.8.
Stir in 1/4 cup of black pepper.9.
Cook for another 5 minutes.10.
Once the noodles are done cooking, turn the heat to low and let them cool for 5 minutes before serving.1) To make pho noodles, first boil the water and soy sauce in a pot until it is boiling.2) Drain the water.
Drain and place in a saucepan.3) Add the remaining ingredients to the pot.4) Add 1 Tbs (30ml) of boiling water to the broth.5) Bring the mixture to a boil and then lower the heat and simmer for 10-15 minutes, until the noodles have reached a consistency similar to rice noodle.6) Drain and set the noodles aside.7) In a large pot, heat a tablespoon of oil over medium heat.
Add in 1 Tsp (30-40 ml) soy sauce, 1/8 teaspoon salt and a tablespoon (15 ml) white pepper.
Add to the oil and cook until the soy sauce dissolves.8) Add a few handfuls of the noodles at a time, tossing them in the oil as you cook them.9) Add some fresh noodles, as the oil can easily over-cook the noodles when cooking.10) When the noodles cook, add a little more water to keep them from sticking to the pan.11) Add noodles and let the mixture cook until it starts to bubble.12) When it is completely cooked, remove the noodles from the oil, set aside and set up a rack to cool for 10 more minutes.13) When you are ready to serve, stir the noodles into the broth, cover the bowl with a lid and let sit for 10 min. before serving (don’t over-fill the bowl).