The world is going to eat ramen, as the world becomes more addicted to ramen.

In a world where ramen is being made into everything from pasta to bread, and the ingredients are all getting better and better, it’s no surprise that demand for noodles is going up.

As a result, more and more noodles are popping up on store shelves.

The problem is that ramen doesn’t look and taste the same, and a lot of people are missing out on some of the flavor.

According to a report from FoodNavigator, a food data company, in 2016, ramen consumption increased in the US and Mexico by 13 percent, 15 percent, and 10 percent, respectively. 

So, if you are a ramen connoisseur looking for something different, you may want to make a move to your local store.

This article originally appeared on Recode.

Photo credit: Getty Images.