We are looking at the world’s best ramen noodles and eating them with the same reverence that we have for traditional Japanese cuisine.
We are here to share with you the best of Samyang and what it means to us.
Samyang is a noodle brand from Thailand that originated in the United States and has grown into a global powerhouse.
It is also a brand that has helped redefine traditional Japanese food.
The noodles we are talking about here are called “Golden Noodles.”
This is because they are cooked with golden rice noodles, a type of noodle traditionally used in Japan to preserve its flavor.
They have a rich, deep, meaty flavor, and are served with a thick, buttery sauce.
It’s an amazing combination of flavor and texture.
SamYang is famous for their golden noodles.
These are the noodles you would have at your Chinese restaurant or at your Korean restaurant.
Sam Yang is also known for their traditional noodle soup, which is a type which we can call “Noodles with the Taste.”
These noodles are a rich broth that is made with broth, vinegar, soy sauce, sugar, and rice vinegar.
We love these noodles and we want to share them with you.
Here are our favorite Golden Noodle Ramen.
The Ramen from Samyang Ramen in Seattle. (Samyang)