Thai rice noodle restaurants are known for their spiciness, and Thai-style noodles are no exception.
They’re easy to make and serve and they’re usually served with a side of fried rice and some other tasty toppings.
This Thai-Style Noodle Restaurant serves up Thai rice noodles, spicy Thai rice, and a spicy dipping sauce for a good time.
How to make spicier Thai rice:Spicy Thai rice is a type of Thai rice that is often made with water, salt, sugar, and pepper.
It’s a milder version of traditional Thai rice.
Spicy Thai is traditionally served with fish and seafood, or sometimes with noodles.
This Spicy Chicken and Rice Bowls recipe is a classic.
You can use the same noodle ingredients, but use chicken instead of rice, which will be healthier.
If you prefer the taste of rice with chicken, use beef instead of chicken, and you’ll get more flavor and less calories.
How do you make spicy Thai noodles?
You can use any kind of noodles you want to use, including Thai-type noodles, but spiciest noodles usually use Thai-like ingredients like rice, shrimp, and fish.
If you’re looking for more spicies, check out this Thai-inspired salad.