The traditional Chinese noodle is a rich source of protein, calcium and vitamin B12.
However, the noodles are typically made with a combination of flour, rice and egg noodles.
This post explains how to make these noodles and what they’re made from.
The traditional Chinese noodle is a rich source of protein, calcium and vitamin B12.
However, the noodles are typically made with a combination of flour, rice and egg noodles.
This post explains how to make these noodles and what they’re made from.