Posted September 14, 2018 09:05:00 Gluten-free noodles are a new phenomenon in the food industry.

For the past few years, we’ve seen noodles become more and more popular as a healthier option.

A handful of manufacturers are making gluten-free versions of traditional noodles, and some even make them gluten-less.

But there’s still a long way to go to make it as appealing as traditional noodles.

Today, we’ll take a look at some of the most popular gluten- free noodles.

If you’re looking for a more traditional, low-carb version, try our low-fat noodle recipe.