How to make peanut noodles from scratch!

You don’t need to be an expert chef to make delicious peanut noodles, but a few simple ingredients can make them super-delicious.

Read on for a detailed guide to making the most out of these noodles.


A peanut butter and vinegar-based sauce 2.

A homemade sour cream or ricotta cheese dressing 3.

A handful of chopped peanuts, and some chopped basil or other herbs to sprinkle on the noodles.


A little garlic and onion to taste to make them even more savory.


A few sprigs of rosemary or thyme to add a little extra flavor.


A couple of slices of fresh basil to add some spice.


A tablespoon or two of soy sauce to coat the noodles in a creamy sauce.


A bit of extra-virgin olive oil to lightly grease the pan.


A sprinkling of nutmeg and salt to season the noodles as well.


A drizzle of butter and a sprinkle of cayenne pepper for a more spice-laden, peanut-scented bite.

 You can find these ingredients in a grocery store or online, but it’s important to use ingredients that you can get at a healthy price.

Here’s a few ideas to make it even easier.

1) A few whole, organic peanuts.

They are low in calories and full of nutrients.

2) A handful or two chopped basil leaves, chopped or ground.

3) A teaspoon or two salt to taste.

4) A bit more garlic to taste, plus a pinch of oregano to give it a little bit of heat.

5) A squeeze of lemon juice to give the noodles some extra zing.

6) A dash of lemon to help the flavor penetrate.

7) A splash of vinegar to give them a slightly sweet taste.

8) A pinch of sea salt to keep the flavor fresh.

9) A little bit extra lemon juice for the texture.

10) A dripper of olive oil for the coating.

If you prefer a little more spice, add a bit of nutmegar, or peppermint extract.

How to Make The Most Out Of The Peanut Noodle Recipe 1.

Mix together the following ingredients: a peanut butter, vinegar, and salt mixture.


Blend until smooth.


Heat a large skillet or sauté pan over medium-high heat.


Add in a pinch or two each of garlic, onion, rosemary, thyme, and a little garlic powder.


Sprinkle on the peanuts and cook for a few minutes.


Add the salt, pepper, and cayene.


Cook for another few minutes, stirring frequently.


Add some olive oil, and cook a few more minutes, adding a dash of extra lemon.


Add more peanut butter to coat in the sauce.


Add a sprinkle or two more rosemary leaves, and stir until all the ingredients are coated.


Cook until the noodles are cooked through, and the sauce is thick and creamy.


Serve with a little fresh basil or a splash of lemon zest.

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