How to make peanut noodles from scratch!

You don’t need to be an expert chef to make delicious peanut noodles, but a few simple ingredients can make them super-delicious.

Read on for a detailed guide to making the most out of these noodles.

1.

A peanut butter and vinegar-based sauce 2.

A homemade sour cream or ricotta cheese dressing 3.

A handful of chopped peanuts, and some chopped basil or other herbs to sprinkle on the noodles.

4.

A little garlic and onion to taste to make them even more savory.

5.

A few sprigs of rosemary or thyme to add a little extra flavor.

6.

A couple of slices of fresh basil to add some spice.

7.

A tablespoon or two of soy sauce to coat the noodles in a creamy sauce.

8.

A bit of extra-virgin olive oil to lightly grease the pan.

9.

A sprinkling of nutmeg and salt to season the noodles as well.

10.

A drizzle of butter and a sprinkle of cayenne pepper for a more spice-laden, peanut-scented bite.

 You can find these ingredients in a grocery store or online, but it’s important to use ingredients that you can get at a healthy price.

Here’s a few ideas to make it even easier.

1) A few whole, organic peanuts.

They are low in calories and full of nutrients.

2) A handful or two chopped basil leaves, chopped or ground.

3) A teaspoon or two salt to taste.

4) A bit more garlic to taste, plus a pinch of oregano to give it a little bit of heat.

5) A squeeze of lemon juice to give the noodles some extra zing.

6) A dash of lemon to help the flavor penetrate.

7) A splash of vinegar to give them a slightly sweet taste.

8) A pinch of sea salt to keep the flavor fresh.

9) A little bit extra lemon juice for the texture.

10) A dripper of olive oil for the coating.

If you prefer a little more spice, add a bit of nutmegar, or peppermint extract.

How to Make The Most Out Of The Peanut Noodle Recipe 1.

Mix together the following ingredients: a peanut butter, vinegar, and salt mixture.

2.

Blend until smooth.

3.

Heat a large skillet or sauté pan over medium-high heat.

4,6.

Add in a pinch or two each of garlic, onion, rosemary, thyme, and a little garlic powder.

7,8.

Sprinkle on the peanuts and cook for a few minutes.

9,10.

Add the salt, pepper, and cayene.

11,12.

Cook for another few minutes, stirring frequently.

13.

Add some olive oil, and cook a few more minutes, adding a dash of extra lemon.

14.

Add more peanut butter to coat in the sauce.

15.

Add a sprinkle or two more rosemary leaves, and stir until all the ingredients are coated.

16.

Cook until the noodles are cooked through, and the sauce is thick and creamy.

17.

Serve with a little fresh basil or a splash of lemon zest.

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