Yaki Udon noodles (sushi) with garlic butter noodles recipe

The Yaki sauce has a sweet taste with a hint of garlic.

It’s a Japanese staple, but it’s also a staple of many Asian dishes.

It comes in a variety of flavors and can be used to make a number of dishes.

Ingredients for the sauce 1 can of red beans, drained and rinsed 1/2 medium onion, chopped 1 clove garlic, minced 1/4 cup chopped cilantro 2 tablespoons tomato paste 2 tablespoons rice vinegar 1 teaspoon sugar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sake 1/8 teaspoon black pepper 1 tablespoon water 2 tablespoons soy sauce 2 tablespoons rice milk (optional) Instructions Heat a large frying pan on medium heat.

Add the onions and garlic.

Saute until translucent.

Add rice vinegar, tomato paste, and sugar.

Stir in the soy sauce, soy sauce and rice milk.

Add water, soy milk, and salt.

Bring to a boil.

Reduce heat to medium-low and cook for 15 minutes.

Reduce the heat to low and simmer for 15 more minutes.

Add soy milk if the sauce is too thick.

Add the soy milk and water and cook another 15 minutes or until the sauce thickens.

Remove from heat and set aside.

For the sauce, add the rice milk, soy, soy paste, soy and sugar and bring to a simmer.