Noodles that taste so good they can eat a person alive can be a tough sell in restaurants.
And the best way to do that is with a spicy noodle that goes by the name vermiceslli noodles.
Noodles like this one are so good that they can actually kill people.
So, it’s best to get a lot of ingredients to get that right.
If you’re looking for noodles that have the flavor of a spaghetti, you’ll find them in a lot a traditional Chinese restaurants.
Noodling 101 How to Make Noodls that Taste Like Spaghetti 1.
Measure ingredients for noodles.
For this recipe, I used a bowl of frozen noodles, a soup pot, and a little bit of boiling water.
Stir in the ingredients and let them sit for a couple minutes.
Add more boiling water if necessary.
When the noodles are ready, add a little salt to the water to bring it to a boil.
Add the broth, which can be whatever broth you want.
I used red pepper flakes.
Bring to a simmer and then add the shredded cabbage.
Cover and cook for 10 to 15 minutes, until the noodles have cooked through and are soft.
Serve immediately with rice or noodles and a scoop of kugels.