King of Chicken noodle has been the top-selling noodle in America for five years running, but it looks like it’s about to get a big overhaul.

In March, the noodle maker said that it was scrapping the King noodle, its signature soup, in favor of a new King noodler called King of Beef.

The company also said that its King of Lamb noodle would get a fresh look, which means it won’t be the same King noodling that debuted last year.

But King of the Chicken will still be the noodling of choice for many people, the company said in a statement to Business Insider.

The King of beef is probably going to be a little bit bigger than the King.

It’s going to have a more beefy texture.

It has a bit more meat and a little more of a kick to it.

The new King of chicken is going to look more like the King than the original King.

And it’s going be a lot less like the original king.

But it’s still a good noodle for people who love beef, and they love chicken, and that’s what it’s all about.

So what’s going on here?

King of Beef is going back to its original name, which is King of Pork, and King of Sausage.

The King of pork is a more traditional noodle than the other King, and the King will be less meaty than the previous King.

But, it will still have a kick, and it’s got the same meaty texture, so it’s a good substitute for a lot of other soups.

King of Chicken is going from being a popular noodle to being a niche noodle.

King of meat is still popular, but the King is going through a transformation.

Its noodle is going away from being soupy to being more like a beef noodle—a lot less meat, a lot more of the flavor, a little less of the crunch.

King is also going to get new, fresher ingredients.

King will be selling its new King at the same price it was selling the original, with the new King costing $3.99 per bag, according to the company’s website.

The new King will come with the same 30-day return policy as the original.

In terms of price, the new king will still cost $1.79, but that’s the same as the $1 price the original noodle was at when it launched.

The cost of the new noodle will go down to $1 per bag when it launches, so you’ll still be getting the same noodle you’ve got now for about half the price.

King’s new noodles will be available to consumers starting Oct. 1.

The first batch of King of Meat and King for the Chicken is on sale now, and all new King and King chicken are expected to hit stores next year.